Formulation And Evaluation Of Gummy Candies Containing Guava Leaf (Psidium guajava L.) Infusa With Variation Concentration Of Sucrose

Authors

  • Mikhania Christiningtyas Eryani Fakultas Farmasi, Universitas Jember, Indonesia
  • Kukuh Judy Handojo Program Studi DIII Farmasi, Politeknik Kesehatan Jember, Indonesia
  • Manzil Safitri Program Studi DIII Farmasi, Politeknik Kesehatan Jember, Indonesia
  • Patihul Husni Fakultas Farmasi, Universitas Padjadjaran, Indonesia

DOI:

https://doi.org/10.70410/jfg.v11i3.347

Keywords:

Gummy candies, Jambu biji, Sukrosa

Abstract

Guava leaves (Psidium guajava L.) are a traditional medicine used to treat diarrhea. The subtance contained in guava leaves that can have antidhiarrheal properties is tannin. Gummy candies are sweet product made from the main gel- forming ingredients such as gelatin, carrageenan, jelly, as well as sweetening ingredients such as sucrose, lactose, glukose, and others. This research aims to formulate and evaluate guava leave infused gummy candies with varying sucrose concentrations of 15 (F1)%, 20% (F2), and 25% (F3). Test data for the organoleptic physical properties of F1, F2, and F3 are chewy texture, weak melon aroma, green color, and sweet taste. In the weight uniformity test there was no difference between F1, F2, and F3. The average pH test results where F1 is 5.81, F2 is 6.16 and, F3 is 6.63. Testing the water content of gummy candies resulted in average of F1 is 12.4%, F2 is 27.5, and F3 is 43,29%. The conclusion is variation concentration of sucrose affect pH and water content but its not affect organoleptic and weight uniformity of gummy candies.

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References

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Published

2024-12-27

How to Cite

Christiningtyas Eryani, M., Judy Handojo, K., Safitri, M., & Husni, P. (2024). Formulation And Evaluation Of Gummy Candies Containing Guava Leaf (Psidium guajava L.) Infusa With Variation Concentration Of Sucrose. JURNAL FARMASI GALENIKA, 11(3), 152–162. https://doi.org/10.70410/jfg.v11i3.347

Issue

Vol. 11 No. 3 (2024): Jurnal Farmasi Galenika Vol 11 No 3

Section

Artikel

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Copyright (c) 2024 Mikhania Christiningtyas Eryani, Kukuh Judy Handojo, Manzil Safitri, Patihul Husni

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